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Assistant Food and Beverage Manager | Fulltime | NH Zandvoort
Our hotel is located at the boulevard, right next to the circuit of Zandvoort. The hotel is easily accessible by car and public transportation, and we offer free parking to our employees. The hotels' location and the panoramic sea view result in a relaxed atmosphere for both our guests and employees. We are well known for our hospitality and service. Our team is multicultural, feels like family, everybody feels welcome, and we encourage personal development. Commonly our students continue to work with us after their internship and grow within the company. We like to work hard and play hard; many colleagues go to the beach or visit the village together after work.
"Working at NH Zandvoort gives me certainty" – Luca, Sous Chef
What's in it for you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
What's in it for us?
- Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
- You have experience in leading a team in a restaurant or hotel and you cannot wait to manage the department together with the Food and Beverage Manager;
- In addition, you know how to get the best out of your team by coaching, inspiring and supporting them;
- You like to share your knowledge in the field of gastronomy and service and you have a good command of the Dutch and English language.
What are you going to do?
Food, wine, cocktails, breakfast, the best coffee, giving guests the time of their lives, a special food-wine combination. Is your heart beating faster already? Well, then let us continue; managing, coaching, and motivating a team, achieving the highest level of quality, and constantly exploiting new opportunities? Still excited? Then this is the perfect next step for you!
Together with the Food and Beverage Manager, you are responsible for the Food and Beverage department. This includes coordinating and planning the activities, coaching and motivating the team, monitoring quality and hygiene standards and of course optimizing the financial results. Together with the team, you make sure the guests are well taken care of. As Assistant Food & Beverage Manager you are responsible for leading and organizing various events. Finally, you maintain a close relationship with the guests and, if necessary, you are the point of contact for compliments and complaints.
Are you the one we are looking for? Apply now!
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.