Start your career here
Day/Night Receptionist | Fulltime | NH Bussum Jan Tabak
NH Bussum Jan Tabak is located in The Gooi and is a household name in the area. Our hotel has a rich history dating back more than 300 years and is known as the "living room" of The Gooi. Our guests stay with us to visit friends and family, or for business purposes. Food and Beverage plays an important role in our hotel, we have a large car park, and the hotel is easy to reach by public transport.
Staying with us feels like being at home and we welcome many of our guests on a regular basis. We have a small team and many of us have been working in the hotel for a long time. No day is the same and each day offers opportunities to develop yourself even more.
"Our hotel guests feel involved with us as staff members" Gabi, Food & Beverage Employee
What’s in it for you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 5.
What's in it for us?
- Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
- You know how to prioritize and keep your cool during busy moments;
- You are a 'Natural Host'. Experience and a relevant education are useful, but is not the most important for us;
- You like variety in your work and working hours. Due to alternating shifts (morning, evening, and night shifts), your life never seems dull;
- You are interested in computers and enjoy learning new systems.
A day in the life of a Day/Night Receptionist
06:45 You arrive, in uniform, with a cup of coffee in the back office, your colleague from the night shift does the handover, you note the action points.
07:00 You start with your checklist and are ready to provide a service with a heartfelt smile for the guests checking out.
08:00 You have checked today's arrivals and communicated special details to the Desk Manager and other departments
10:00 Between phone calls, you handle incoming emails and work your way through the 'morning rush'.
12:00 Enjoy your lunch with colleagues from other departments.
13:00 You check whether there are still guests who need to check out and continue with your checklist until it is finished.
14:00 You prepare the handover for the evening shift, start counting the cash register, and make sure all tasks are done.
14:45 The evening shift has arrived, and you attend the handover.
15:00 Time to go home!
Are you the one we are looking for? Apply now!