Start your career here
Intern Kitchen | NH Conference Centre Koningshof
NH Eindhoven Conference Centre Koningshof has it all. In the surroundings of the hotel, our guests can walk and cycle in the beautiful countryside. For our business guests we offer everything you can think of for a successful meeting or large event. This diversity of events makes every day an adventure. We appreciate every talent, and we motivate and encourage all colleagues to go the extra mile for our guests. It is for a good reason that some colleagues have been working with us for many years and see the team as one family.
Our hotel is situated in the green heart of Brabant, just a few minutes away from Veldhoven and close to the city of lights Eindhoven. The hotel was originally a monastery used for teaching. Nowadays, this location is still used to train and share knowledge, not only with our guests, but also with our employees.
"The sky is the limit at NH Conference Koningshof." – Karim, Banqueting Employee
What will we offer you?
- A compensation of € 750 gross per month for all your hard work.
- Free online & offline training organized by our own University.
- Employee rates starting from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
What's in it for us?
- You have a passion for food and ingredients!
- You enjoy working alone but also in a team.
- You have eye for detail, and you are guest oriented.
- In addition to being a great colleague, you have a flexible attitude in terms of working hours and work pressure, and you have a good dose of stress resistance.
- Do you always strive for self-development and are you always looking for new challenges?
You are the person we are looking for!
What are you going to do?
In this position you will learn everything that is needed for a great career in the kitchen. You prepare dishes according to recipe, you prepare orders to be passed on by carrying out à la minute cooking activities, portioning and garnishing according to established instructions with regard to ingredients, recipe, working methods and external presentation. Are you ready for a new challenge?
In short, a challenging place to learn everything about the kitchen at a top location, where every day is a new adventure!
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.