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Apprentice BBL Kitchen Level 3 | Parttime | NH Conference Centre Leeuwenhorst
NH Conference Centre Leeuwenhorst is one of the biggest conference hotels in The Netherlands and is located in between the iconic Dutch tulip fields. What makes our hotel unique is you will find several departments which are not common in our other hotels, like Facility Management, Duty Management and Banquet Sales.
We invite our colleagues to take part in our Engagement Team, Health, Safety & Environment Team, Quality Team or the organizing committee. There is always a way to keep on learning in our hotel. Our close team is always aiming to give our guests an unforgettable experience. Would you like to join us?
"Despite the large size of our hotel, and the fact we have some of the biggest events and experiences, working here feels like being part of a small family. ". - Kaylee, Management Assistant
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 1.
What’s in it for us?
- Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
- You are a hard worker with an eye for detail and see a challenge in every situation;
- You have a passion for food and you have a good command of the English language; Dutch is an advantage;
- You are a student of a level 2 or 3 Intermediate Vocational Education culinary school or a similar study.
A day in the life of a Kitchen Apprentice.
04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.