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Food & Beverage Breakfast Supervisor |Fulltime| NH Schiller & Caransa
Our hotels are both located on the Rembrandtplein across from each other, in the entertainment area of Amsterdam. Although both NH Amsterdam Schiller and NH Amsterdam Caransa are two separate hotels, we work in one team. NH Amsterdam Schiller in particular has a rich history as Mr Schiller was the founder of the hotel as well as a painter. Therefore, you will still find a lot of his paintings and other authentic architectural details in our hotel.
Our hotels belong together and you will be scheduled in both properties which brings a lot of variety to your work. Our teams are very tight, which gives you the chance to learn about different sides of the hospitality industry.
"At NH Schiller & NH Caransa no day is the same!"- Vince, Hotel Director
What’s in it for you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
What’s in it for us?
- Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
- You are a hard worker who has an eye for details, and you see a challenge in every situation;
- You have strong communication and organizational skills and have a good command of the Dutch and English language;
- You love to share your passion and in-depth knowledge of food and beverage with both guests and colleagues;
- You are a natural leader, and you have experience in leading a team of restaurant- and/or hospitality employees.
A day in the life of a Food and Beverage Supervisor
14:45 With a cup of coffee you prepare your shift and together with the morning supervisor you discuss the important things of the day.
15:15 After the handover you go through the day with the (Assistant) Food and Beverage Manager and discuss any specifics.
16:00 You check whether the preparatory work is going as instructed in all the outlets and assist where necessary.
17:30 After dinner with your colleagues, you ensure all outlets are ready for the evening rush and discuss any specifics with the kitchen, if needed.
18:15 Before the dinner rush starts, you support your colleague in setting up the meeting and event rooms for the following day.
19:30 During the peak hours in the outlets, you keep your cool and ensure all guests have an unforgettable experience and help the team achieving their goals where necessary.
20:15 You communicate with your colleagues from the Front Office/Duty Management whether they can assist with room service.
22:00 The majority of the guests have left the outlets and together with your team you discuss the planning for all the closing task and assist where necessary.
23:30 After sending the handover, you enjoy a well-deserved closing drink with your team and thank them again for all their efforts this evening.
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.