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Food & Beverage Supervisor | Fulltime | NH Conference Centre Koningshof
NH Conference Centre Koningshof has it all. In the surroundings of the hotel, our guests can walk and cycle in the beautiful countryside. For our business guests we offer everything you can think of for a successful meeting or large event. This diversity of events makes every day an adventure. We appreciate every talent, and we motivate and encourage all colleagues to go the extra mile for our guests. It is for a good reason that some colleagues have been working with us for many years and see the team as one family.
Our hotel is situated in the green heart of Brabant, just a few minutes away from Veldhoven and close to the city of lights Eindhoven. The hotel was originally a monastery used for teaching. Nowadays, this location is still used to train and share knowledge, not only with our guests, but also with our employees.
"The sky is the limit at NH Conference Koningshof." – Karim, Banqueting Employee
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 6.
What's in it for us?
- Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
- You are a hard worker who has an eye for details, and you see a challenge in every situation;
- You have strong communication and organizational skills and have a good command of the Dutch and English language;
- You love to share your passion and in-depth knowledge of food and beverage with both guests and colleagues;
- You are a natural leader, and you have experience in leading a team of restaurant- and/or hospitality employees.
Are you a real team player, flexible and do you have an enthusiastic appearance?
Do you have leadership qualities and do you find it challenging to manage a team on the floor?
Do you like variety? One day you manage the F&B employees in the à la carte restaurant, the next day you organize an event for 500 guests and you are responsible for a walking dinner and a party evening.
At NH Koningshof, no day is the same!